It’s Wednesday again! To check out what this wonderful linkup is all about, check out Jenn’s blog here.
I wanted to do a compilation of my eats on the road from this weekend when I went to Alabama for my grandma’s funeral. I love road trips, but I don’t always love the food choices along the way. The following are meals from probably different days along the trip:
No lunches were healthy on this trip. Friday I had chicken soft tacos from Taco Bell, Saturday I had the monstrosity of a calzone (pictured here), and Sunday we tried to stop at a recommended vegetarian restaurant in Richmond only to find out they were closed on Sundays. So lame.
Sunday night we were home and made a pan cooked salmon, brown rice, and brussel sprouts:
That was all the excitement of the road trip eating. I tracked down some new brand of kombucha, but wasn’t in the mood for that flavor at that moment. I foolishly thought I could find it again, but alas. One day…
On an exciting note, I was accepted as a Sweat Pink ambassador last night (you can see the link on the sidebar). I am really excited to be able to reach a wider audience and help get more involved in spreading health to others!! Check them out!
Question of the day: How do you eat healthy on road trips?